Chinese Food

Stewed lean meat with sea cucumber in Guangdong style soup

Although we all advocate not to drink old fire soup now, as a Cantonese, is there any reason not to drink soup and stew??. It's better to drink less, because it's addictive to drink soup. ^_^

Boiled meat slices

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...

Loose egg porridge

Yangjiang Fanzai (Babao powder)

This powder is my grandma's specialty. I'm a Yangjiang daughter-in-law. I'm not from Yangjiang. So I can't love this new taste. In fact, the title of this dish. I picked it up casually. Because it's just a local snack. There is no unified name. ... ...

Congee with preserved egg and lean meat

I'm from the north. Before I came to Shenzhen, I only heard about the gruel with preserved eggs and lean meat. It's hard to imagine how these things are combined. What kind of taste they will be. I remember watching a movie at that time. I don't... ...

Slimming pastry - pure pork and mushroom bun

Since the fitness, pay special attention to the healthy diet. I don't think I can buy a pure meat bun that can make people feel relieved and won't be fat outside.

Stir fried pork with bean curd - it seems to be also called Dao Dou. The fourth quarter bean is still curved

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if... ...

Zhuangyuan and Tang

Adults and babies can eat it. A soup with a bowl of rice. A meal of rice.

Fried dumplings with rose

Congee with preserved egg and lean meat

The best porridge you've ever had.

Four season beans with olives

Although I've been cooking for so long, I'll take care of my father. Of course. I don't mean that he's better than Michelin. But every time he eats his food. I always eat a lot of them -) he went home for dinner that day. He made an olive and mi... ...

Nutritious and delicious congee with preserved egg and lean meat

Congee with preserved egg and lean meat, a classic Cantonese congee, is almost unknown to everyone. A bowl of good congee with preserved egg and lean meat. One mouthful of congee goes down. Preserved egg Q bullet, tender and smooth meat, and fra... ...

Tea tree mushroom thin meat soup

The university is in a city rich in mushrooms. I used to think the name of chashugu is very pleasant. It looks better in mushrooms. Later, I worked. I drank tea tree mushroom soup by chance. I fell in love with that taste in an instant. Besides,... ...

Fried snake gourd with lean meat

We grow the snake gourd ourselves. It's a home-made dish. It's super good with rice.

Meat floss

Crystal powder

I always feel like I'm not doing well outside.

Mapo Tofu

Fish flavored shredded pork

I've eaten this dish many times outside. I don't know whether it's authentic or not. Anyway, it tastes very similar. It's a treat at home. It's all from friends and relatives. It's good to eat, drink and be happy. As long as everyone has a good ... ...